Advisory Council April 2015 Meeting Presentation: Food for a Healthy Mind

04/28/2015

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ADVISORY COUNCIL ON ALZHEIMER'S RESEARCH, CARE, AND SERVICES

Tuesday, April 28, 2015

Food for a Healthy Mind

Rebecca Katz, MS
Author, Educator & Culinary Translator

Photo of a table of food.

 

Photo of two people facing one another.

 

Photo of two heads. One brain made of fruits and vegetables; one brain made of snack food.

 

Photo of a bowl of lentil soup.Photo of a plate of salmon with pomegranates and walnuts.

 

Photo of a dish of pumpkin seeds.

 

Photo of a cauliflower salad.

 

Photo of mint leaves.

 

Photo of heads of purple and green cauliflower.

 

Photo of various colors of carrots.

 

Photo of a salad.

 

Photo of ground vegetables.

 

Photo of a plate of food.

 

Photo of a bowl of soup.

 

Photo of bowls of different salads.

 

Photo of a bowl of soup.

 

Photo of muffins.

 

Photo of a bowl of food.

 

Photo of several seeds in various levels of sprouting.

 

Photo of two hands full of fresh vegetables.

 

Photo of a head with a brain made of salad. Bullets: The brain has 100 billion neurons; Your brain is comprised of 60% fat; Your brain weights 3 pounds.

 

Photo of two older people sitting at a table.

 

Photo of the word LOVE spelled with vegetables.

 

Photo of a large family sitting around a picnic table.

 

Photo of farmer's market-like displays of fruits and vegetables.

Return to

National Alzheimer's Project Act Home Page

Advisory Council on Alzheimer's Research, Care, and Services Page

Advisory Council on Alzheimer's Research, Care, and Services Meetings Page

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