Search Results for "poverty guidelines"
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HHS Standard Values for Regulatory Analysis
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The U.S. Department of Health and Human Services (HHS) analyzes the benefits, costs, and other impacts of significant proposed and final rulemakings, consistent with the requirements of several executive orders and statutes. HHS develops these analyses according to technical guidance published by the U.S.
Evaluation Planning and Tools for Front of Package Nutrition Labeling. Final Report
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Front-of-package (FOP) nutrition labeling systems are tools that can help consumers choose healthy diets consistent with the Dietary Guidelines for Americans. It is expected that consumers’ use of nutrition information when making food purchasing decisions will improve their dietary choices and result in their reduced risk of obesity and chronic diseases.
Privacy Issues in Mental Health and Substance Abuse Treatment: Information Sharing Between Providers and Managed Care Organizations: Final Report
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Testimony by Philip Lee for October 30, 2000 NCVHS Joint Hearings
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Written Supplement to the Testimony of Dr. Philip R. Lee Prepared to supplement the October 30th, 2000, presentation of Dr. Lee to the Workgroup on Health Statistics for the 21st Century, and the Workgroup on National Health Information Infrastructure
Testimony by Bette-Jane Crigger for January 11, 2001 NCVHS JointHearings
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National Committee on Vital and Health Statistics Washington, D.C. 11 January 2001 Bette-Jane Crigger, Ph.D.
Evaluation Planning and Tools for Front of Package Nutrition Labeling. Final Report
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Evaluation Planning and Tools for Front of Package Nutrition LabelingFinal Report September 2012 By Andrea S. Anater Kelly Wohlgenant Sheryl Cates James Hersey Mary K. Muth, Dan Zaccaro, Chen Zhen RTI International