Search Results for "poverty guidelines"
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HHS Standard Values for Regulatory Analysis
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The U.S. Department of Health and Human Services (HHS) analyzes the benefits, costs, and other impacts of significant proposed and final rulemakings, consistent with the requirements of several executive orders and statutes. HHS develops these analyses according to technical guidance published by the U.S.
Evaluation Planning and Tools for Front of Package Nutrition Labeling. Final Report
Publication Date
Front-of-package (FOP) nutrition labeling systems are tools that can help consumers choose healthy diets consistent with the Dietary Guidelines for Americans. It is expected that consumers’ use of nutrition information when making food purchasing decisions will improve their dietary choices and result in their reduced risk of obesity and chronic diseases.
Evaluation Planning and Tools for Front of Package Nutrition Labeling. Final Report
Publication Date
Evaluation Planning and Tools for Front of Package Nutrition LabelingFinal Report September 2012 By Andrea S. Anater Kelly Wohlgenant Sheryl Cates James Hersey Mary K. Muth, Dan Zaccaro, Chen Zhen RTI International