Search Results for "poverty guidelines"
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Policy Research for Front of Package Nutrition Labeling: Environmental Scan and Literature Review
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Policy Research for Front of Package Nutrition Labeling: Environmental Scan and Literature Review Final Report February 2011 Contract No. HHSP23320095651WC
The HHS Hubert H. Humphrey Building Cafeteria Experience: Incorporation of the Dietary Guidelines for Americans, 2010 into Federal Food Service Guidelines.
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ASPE Report The HHS Hubert H.
Evaluation Planning and Tools for Front of Package Nutrition Labeling. Final Report
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Evaluation Planning and Tools for Front of Package Nutrition LabelingFinal Report September 2012 By Andrea S. Anater Kelly Wohlgenant Sheryl Cates James Hersey Mary K. Muth, Dan Zaccaro, Chen Zhen RTI International
NIH — Sodium Intake: HHS Response to Rfr
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February 11, 2004 William L. Kovaks Vice President Environment, Technology, & Regulatory Affairs Chamber of Commerce of the United States of America 1615 H. Street, N.W. Washington, D.C. 20062
NIH — Sodium Intake: Interim Response
Publication Date
November 25, 2003 William L. Kovaks Vice President Environment, Technology, & Regulatory Affairs Chamber of Commerce of the United States of America 1615 H. Street, N.W. Washington, D.C. 20062
NIH — Sodium Intake: HHS Response to Rfc
Publication Date
August 19, 2003 William L. Kovaks Vice President Environment, Technology, & Regulatory Affairs Chamber of Commerce of the United States of America 1615 H. Street, N.W. Washington, D.C. 20062
OPHS & USDA — Dietary Guidelines :hhs Response to Rfc
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January 8, 2004 Mr. Jim J. Tozzi Member, Advisory Board The Center for Regulatory Effectiveness 11 Dupont Circle, N.W., Suite 700 Washington, D.C. 20036-1231 RE: Request for Correction of Information Dear Mr. Tozzi:
OPHS & USDA — Dietary Guidelines :Interim Response
Publication Date
November 7, 2003 Mr. Jim J. Tozzi Member, Advisory Board The Center for Regulatory Effectiveness Suite 700 11 Dupont Circle, N.W. Washington, D.C. 20036-1231 Re: Request for Corrections submitted by The Center for Regulatory Effectiveness to OPHS Dear Mr. Tozzi:
CDC —Trans Fats - a
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HHS Information Quality Web Site Information Requests for Corrections and HHS' Responses [ Full Table of Contents ] September 9, 2014
CDC —Trans Fats - d1
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HHS Information Quality Web Site Information Requests for Corrections and HHS' Responses Interim Response [ Full Table of Contents ]  
CDC —Trans Fats - b2
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HHS Information Quality Web Site Information Requests for Corrections and HHS' Responses Response to RFC [ Full Table of Contents ] December 19, 2014
CDC —Trans Fats Study - b1
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HHS Information Quality Web Site Information Requests for Corrections and HHS' Responses Response to RFC [ Full Table of Contents ] December 19, 2014
TANF "Leavers", Applicants, and Caseload Studies: Food Stamps
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Including: Background Findings Survey Questions and Administrative Data Measures Background The Food Stamp Program is the largest food assistance program in
Food and Drug Administration
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TITLE: 1998 and 2000 National Surveys of Prescription Drug Information Provided to Patients
All Under One Roof: Mixed-Status Families in an Era of Reform
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All under One Roof: Mixed-Status Families in an Era of Reform by Michael Fix Wendy Zimmermann June 1999 This paper was initially presented at the 1999 Annual Meeting of the Population Association of America. Introduction
Child Support
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The Child Support Program, enacted in 1975 as Part D of Title IV of the Social Security Act (P.L. 93-647), is one of the largest income support programs in the country, serving more children than the Children’s Health Insurance Program (CHIP), Temporary Assistance for Needy Families (TANF), and Social Security combined. It is open to all children living apart from a parent.
Measures of Material Hardship: Final Report
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Prepared for: Julia IsaacsU.S. Department of Health and Human ServicesOffice of the Assistant Secretary for Planning and Evaluation
Measures of Material Hardship: Research Brief
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Researchers have increasingly used measures of material hardship to examine the well-being of low-income families, especially in the context of welfare reform. Despite their common focus on actual living conditions and physical needs, researchers conducting material hardship research in the U.S. have not reached consensus on the definition and measurement of material need.
The HHS Hubert H. Humphrey Building Cafeteria Experience: Incorporation of the Dietary Guidelines for Americans, 2010 into Federal Food Service Guidelines.
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This case study describes the inception, development and implementation of the Health and Sustainability Guidelines for Federal Concessions and Vending Operations.
Evaluation Planning and Tools for Front of Package Nutrition Labeling. Final Report
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Front-of-package (FOP) nutrition labeling systems are tools that can help consumers choose healthy diets consistent with the Dietary Guidelines for Americans. It is expected that consumers’ use of nutrition information when making food purchasing decisions will improve their dietary choices and result in their reduced risk of obesity and chronic diseases.