Search Results for "poverty guidelines"
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OPHS & USDA — Dietary Guidelines :Interim Response
Publication Date
November 7, 2003 Mr. Jim J. Tozzi Member, Advisory Board The Center for Regulatory Effectiveness Suite 700 11 Dupont Circle, N.W. Washington, D.C. 20036-1231 Re: Request for Corrections submitted by The Center for Regulatory Effectiveness to OPHS Dear Mr. Tozzi:
OPHS & USDA — Dietary Guidelines :hhs Response to Rfc
Publication Date
January 8, 2004 Mr. Jim J. Tozzi Member, Advisory Board The Center for Regulatory Effectiveness 11 Dupont Circle, N.W., Suite 700 Washington, D.C. 20036-1231 RE: Request for Correction of Information Dear Mr. Tozzi:
Measures of Material Hardship
Publication Date
Content The Value of Hardship Measures Defining and Measuring Hardship Material Hardship Indexes Measuring Hardship Using the SIPP Unanswered Questions for Future Research
Measures of Material Hardship: Research Brief
Publication Date
Researchers have increasingly used measures of material hardship to examine the well-being of low-income families, especially in the context of welfare reform. Despite their common focus on actual living conditions and physical needs, researchers conducting material hardship research in the U.S. have not reached consensus on the definition and measurement of material need.
CDC —Trans Fats - a
Publication Date
HHS Information Quality Web Site Information Requests for Corrections and HHS' Responses [ Full Table of Contents ] September 9, 2014
Measures of Material Hardship: Final Report
Publication Date
Prepared for: Julia IsaacsU.S. Department of Health and Human ServicesOffice of the Assistant Secretary for Planning and Evaluation
TANF "Leavers", Applicants, and Caseload Studies: Food Stamps
Publication Date
Including: Background Findings Survey Questions and Administrative Data Measures Background The Food Stamp Program is the largest food assistance program in
CDC —Trans Fats - d1
Publication Date
HHS Information Quality Web Site Information Requests for Corrections and HHS' Responses Interim Response [ Full Table of Contents ]  
NIH — Sodium Intake: HHS Response to Rfr
Publication Date
February 11, 2004 William L. Kovaks Vice President Environment, Technology, & Regulatory Affairs Chamber of Commerce of the United States of America 1615 H. Street, N.W. Washington, D.C. 20062
CDC —Trans Fats - b2
Publication Date
HHS Information Quality Web Site Information Requests for Corrections and HHS' Responses Response to RFC [ Full Table of Contents ] December 19, 2014
CDC —Trans Fats Study - b1
Publication Date
HHS Information Quality Web Site Information Requests for Corrections and HHS' Responses Response to RFC [ Full Table of Contents ] December 19, 2014
NIH — Sodium Intake: HHS Response to Rfc
Publication Date
August 19, 2003 William L. Kovaks Vice President Environment, Technology, & Regulatory Affairs Chamber of Commerce of the United States of America 1615 H. Street, N.W. Washington, D.C. 20062
Evaluation Planning and Tools for Front of Package Nutrition Labeling. Final Report
Publication Date
Front-of-package (FOP) nutrition labeling systems are tools that can help consumers choose healthy diets consistent with the Dietary Guidelines for Americans. It is expected that consumers’ use of nutrition information when making food purchasing decisions will improve their dietary choices and result in their reduced risk of obesity and chronic diseases.
NIH — Sodium Intake: Interim Response
Publication Date
November 25, 2003 William L. Kovaks Vice President Environment, Technology, & Regulatory Affairs Chamber of Commerce of the United States of America 1615 H. Street, N.W. Washington, D.C. 20062
Evaluation Planning and Tools for Front of Package Nutrition Labeling. Final Report
Publication Date
Evaluation Planning and Tools for Front of Package Nutrition LabelingFinal Report September 2012 By Andrea S. Anater Kelly Wohlgenant Sheryl Cates James Hersey Mary K. Muth, Dan Zaccaro, Chen Zhen RTI International