Content by Keyword: Nutrition

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Examining Consumer Responses to Calorie

Examining Consumer Responses to Calorie Information on Restaurant Menus in a Discrete Choice Experiment

The 2014 U.S. Food and Drug Administration (FDA) final rule, “Food Labeling: Nutrition Labeling of Standard Menu Items in Restaurants and Similar Retail Food Establishments,” requires information on the calorie content of food items to be clearly displayed on menus. This FDA menu labeling rule applies to restaurants and similar retail food est
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Obesity and American Indians/Alaska Natives

Obesity and American Indians/Alaska Natives

Contents Introduction Literature Review Prevalence Contributing Factors Consequences of Obesity Intervention Research Federal Agency Activities Site Visit to Gila River Indian Community Directions for Future Research
PDF report
Obesity and American Indians/Alaska Natives

Obesity and American Indians/Alaska Natives

This report provides information that will help to understand the high rates of obesity among AI/ANs and the nature of preventive interventions and their efficacy. The report contains a literature review that includes research findings pertaining to the prevalence, determinants, and consequences of obesity, and the nature and outcomes of clinical
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Table 5-11. Shelf-Labeling Effects on Producers

Table 5-11. Shelf-Labeling Effects on Producers and Retailers: Sales and Other Benefits

From: Policy Research for Front of Package Nutrition Labeling: Environmental Scan and Literature Review
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Table 5-10. FOP Effects on Producers and

Table 5-10. FOP Effects on Producers and Retailers: Implementation, Reformulation, and Sales

From: Policy Research for Front of Package Nutrition Labeling: Environmental Scan and Literature Review
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Table 5-9. Shelf Labeling Effects on Purchases

Table 5-9. Shelf Labeling Effects on Purchases and Consumption

From: Policy Research for Front of Package Nutrition Labeling: Environmental Scan and Literature Review
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Table 5-8. FOP Effects on Purchases and

Table 5-8. FOP Effects on Purchases and Consumption

From: Policy Research for Front of Package Nutrition Labeling: Environmental Scan and Literature Review
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Table 5-7. Shelf-Labeling Effects on Use of

Table 5-7. Shelf-Labeling Effects on Use of Labels and Likely Food Purchase Behavior

From: Policy Research for Front of Package Nutrition Labeling: Environmental Scan and Literature Review
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Table 5-6. FOP Effects on Use of Labels and

Table 5-6. FOP Effects on Use of Labels and Likely Food Purchase Behavior

From: Policy Research for Front of Package Nutrition Labeling: Environmental Scan and Literature Review
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Table 5-4. Shelf-Labeling Effects on Consumer

Table 5-4. Shelf-Labeling Effects on Consumer Response to Liking/Preferences

From: Policy Research for Front of Package Nutrition Labeling: Environmental Scan and Literature Review
Dataset
Table 2-3. Quality Criteria Used to Score

Table 2-3. Quality Criteria Used to Score Identified Articles

From: Policy Research for Front of Package Nutrition Labeling: Environmental Scan and Literature Review
Basic report
Figure ES-1 depicts from left to right an

Policy Research for Front of Package Nutrition Labeling: Environmental Scan and Literature Review

  Policy Research for Front of Package Nutrition Labeling: Environmental Scan and Literature Review Final Report February 2011 Contract No. HHSP23320095651WC Prepared for: Kathleen Koehler Department of Health and Human Services Office of Assistant Secretary for Planning and Evaluation Office of Science and Data Policy 200 Inde
Form Approved OMB# 0990-0379 Exp. Date 9/30/2020