

Examining Consumer Responses to Calorie Information on Restaurant Menus in a Discrete Choice Experiment
The 2014 U.S. Food and Drug Administration (FDA) final rule, “Food Labeling: Nutrition Labeling of Standard Menu Items in Restaurants and Similar Retail Food Establishments,” requires information on the calorie content of food items to be clearly displayed on menus. This FDA menu labeling rule applies to restaurants and similar retail food est
RR1957.pdf