Content by Keyword: Food and Nutrition

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Table 5-9. Shelf Labeling Effects on Purchases

Table 5-9. Shelf Labeling Effects on Purchases and Consumption

From: Policy Research for Front of Package Nutrition Labeling: Environmental Scan and Literature Review
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Table 5-8. FOP Effects on Purchases and

Table 5-8. FOP Effects on Purchases and Consumption

From: Policy Research for Front of Package Nutrition Labeling: Environmental Scan and Literature Review
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Table 5-7. Shelf-Labeling Effects on Use of

Table 5-7. Shelf-Labeling Effects on Use of Labels and Likely Food Purchase Behavior

From: Policy Research for Front of Package Nutrition Labeling: Environmental Scan and Literature Review
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Table 5-6. FOP Effects on Use of Labels and

Table 5-6. FOP Effects on Use of Labels and Likely Food Purchase Behavior

From: Policy Research for Front of Package Nutrition Labeling: Environmental Scan and Literature Review
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Table 5-4. Shelf-Labeling Effects on Consumer

Table 5-4. Shelf-Labeling Effects on Consumer Response to Liking/Preferences

From: Policy Research for Front of Package Nutrition Labeling: Environmental Scan and Literature Review
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Table 2-3. Quality Criteria Used to Score

Table 2-3. Quality Criteria Used to Score Identified Articles

From: Policy Research for Front of Package Nutrition Labeling: Environmental Scan and Literature Review
Basic report
Evaluation Planning and Tools for Front of

Evaluation Planning and Tools for Front of Package Nutrition Labeling. Final Report

  Evaluation Planning and Tools for Front of Package Nutrition LabelingFinal Report September 2012 By Andrea S. Anater Kelly Wohlgenant Sheryl Cates James Hersey Mary K. Muth, Dan Zaccaro, Chen Zhen RTI International Prepared for: Kathleen Koehler Office of Science and Data Policy Office of the Assistant Secretary for Planning and Eval
Basic report
This exhibit is a flowchart that shows the

The HHS Hubert H. Humphrey Building Cafeteria Experience: Incorporation of the Dietary Guidelines for Americans, 2010 into Federal Food Service Guidelines.

ASPE Report The HHS Hubert H. Humphrey Building Cafeteria Experience: Incorporation of the Dietary Guidelines for Americans, 2010 into Federal Food Service Guidelines May 2012 By: Alycia Infante Bayne, Elizabeth Hair, Karen Harris Brewer, Arika Garg Abstract
Basic report
Figure ES-1 depicts from left to right an

Policy Research for Front of Package Nutrition Labeling: Environmental Scan and Literature Review

  Policy Research for Front of Package Nutrition Labeling: Environmental Scan and Literature Review Final Report February 2011 Contract No. HHSP23320095651WC Prepared for: Kathleen Koehler Department of Health and Human Services Office of Assistant Secretary for Planning and Evaluation Office of Science and Data Policy 200 Inde
Basic report
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All Under One Roof: Mixed-Status Families in an Era of Reform

All under One Roof: Mixed-Status Families in an Era of Reform by Michael Fix Wendy Zimmermann June 1999 This paper was initially presented at the 1999 Annual Meeting of the Population Association of America. Introduction

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Form Approved OMB# 0990-0379 Exp. Date 9/30/2020