HHS Strategic Plan, Fiscal Years 2007–2012 (Strategic Plan). Performance Indicators

11/22/2015

Objective Performance Indicator Number Performance Indicator Most Recent Result 2012 Target
Strategic Goal 2: Public Health Promotion and Protection, Disease Prevention, and Emergency Preparedness Performance Indicators
Strategic Objective 2.1 Prevent the spread of infectious diseases. 2.1.1      
a)    Achieve or sustain immunization coverage of at least 90% in children 19 to 35 months of age for  4 doses of Diphtheria-Tetanus-Pertussis (DtaP) vaccine; a)   86%; At least 90%
b)     Achieve or sustain immunization coverage of at least 90% in children 19 to 35 months of age for 3 doses of polio vaccine; b)   92%; At least 90%
c)     Achieve or sustain immunization coverage of at least 90% in children 19 to 35 months of age for 1 dose of Measles-Mumps-Rubella (MMR) vaccine; c)   92%; At least 90%
d)     Achieve or sustain immunization coverage of at least 90% in children 19 to 35 months of age for 3 doses of hepatitis B vaccine; d)   93%; At least 90%
e)     Achieve or sustain immunization coverage of at least 90% in children 19 to 35 months of age for 3 doses of Haemophilus influenzae type b (Hib) vaccine; e)   94%; At least 90%
f)      Achieve or sustain immunization coverage of at least 90% in children 19 to 35 months of age for  1 dose of varicella vaccine f)     88% At least 90%
g)    Achieve or sustain immunization coverage of at least 90% in children 19 to 35 months of age for  4 doses of pneumococcal conjugate vaccine (PCV7). g)   83%. At least 90%
2.1.2 Increase the proportion of people with HIV diagnosed before progression to AIDS. 76.5%  81%
2.1.3 Reduce the incidence of infection with key foodborne pathogens: Cases/100,000: Cases/100,000:
a)     Reduce the incidence of infection with key foodborne pathogens Campylobacter; a) 12.72 Cases/100,000; a) 12.30 Cases/100,000;
b)     Reduce the incidence of infection with key foodborne pathogens Escherichia coli O157:H7; b)  1.06 Cases/100,000; b)  1.00 Cases/100,000;
c)     Reduce the incidence of infection with key foodborne pathogens Listeria monocytogenes c)  0.30 Cases/100,000; c)  0.23 Cases/100,000;
d)     Reduce the incidence of infection with key foodborne pathogens Salmonella species. d)  14.55 Cases/100,000. d)  6.80 Cases/100,000.
2.1.4 a)    Increase the rate of influenza vaccination in persons 65 years of age and older; and a) 59.6%; and a) 90%; and
b)     Increase the rate of influenza vaccination among adults noninstitutionalized and high risk, aged 18 to 64. b) 25.3%. b) 60%.
Strategic Objective 2.2 Protect the public against injuries and environmental threats. 2.2.1 a)      Reduce nonfatal work-related injuries among youth ages 15 to 17; and a) 4.4/100 FTE10; and a) 4.2/100 FTE; and
b)      Reduce fatal work-related injuries among youth ages 15 to 17. b) 3.2/100,000 FTE. b) 2.8/100,000 FTE.
Strategic Objective 2.3 Promote and encourage preventive health care, including mental health, lifelong healthy behaviors, and recovery. 2.3.1 Reduce complications of diabetes among American Indians and Alaska Natives by increasing the proportion of patients with diagnosed diabetes that have achieved blood pressure control (<130/80). 37% 50%
2.3.2 Increase the proportion of women aged 40 years and older who have received a mammogram within the preceding 2 years. 74.6% 77%
2.3.3 Reduce 30-day use of illicit substances (age 12 and older). 7.9% 5.80%
2.3.4 Reduce the number of suicide deaths. 32,439 30,584
Strategic Objective 2.4 Prepare for and respond to natural and manmade disasters. 2.4.1 Increase the percentage of State public health agencies prepared to use materiel contained in the Strategic National Stockpile (SNS). 70% 90%
2.4.2 Increase the number of States and territories that include persons with disabilities in emergency management plans and responses. 6 55
Note:  Additional information about performance indicators is included in Appendix B.

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