HHS Strategic Plan, Fiscal Years 2007–2012 (Strategic Plan). Foodborne/Waterborne Illnesses

11/22/2015

To combat foodborne illness, FDA and CDC will work together to protect public health through preventive strategies that improve surveillance, inspection, tracking, detection, investigation, control, and prevention of foodborne outbreaks and disease; strengthen the enforcement of regulations; and broaden education about these problems. HHS will improve the important national collaborative surveillance and response networks of the FoodNet, PulseNet, and OutbreakNet to make them faster, more responsive, and capable of more detailed investigations. FDA and CDC, along with the U.S. Department of Agriculture, and other organizations, will continue to participate in the Council to Improve Foodborne Outbreak Response, a group created to develop tools that facilitate the investigation and control of foodborne disease outbreaks. Over the next several years, the Council will develop multistate outbreak guidelines, a repository for resources and tools, and performance indicators for the response to enteric disease.

To address waterborne diseases, CDC will continue to partner with EPA to fill critical data gaps by providing improved disease surveillance data, creating evidence-based guidelines and training for investigations, expanding access to water-related information, collecting data to define the magnitude and burden of waterborne illness, evaluating water-related interventions to improve public health, and developing laboratory sampling and detection methodologies. As part of its preparedness effort, CDC will also develop, improve, and deploy rapid sampling and detection methods for potential waterborne threats. Providing comprehensive public health protection to all community users of water will create a more effective Federal response aimed at reducing the burden of waterborne disease in the United States.

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