The Application Process For TANF, Food Stamps, Medicaid, and SCHIP. Food Stamp Program (FSP)


The federal Food Stamp Program (FSP) is designed prevent hunger and poor nutrition by providing monthly food coupons (or electronic debit cards) to help low-income families purchase food. Of the four study programs, FSP is the most standardized and has uniform thresholds on resources, income and benefit levels that are set at the Federal level.1 Concern over barriers to participation, particularly among low-income working families affected by welfare reform, prompted the Food and Nutrition Service (FNS) of the U.S. Department of Agriculture to introduce several options and waivers to food stamp program rules and regulations. These have been implemented to varying degrees by states (GAO-02-409, February 2002).

View full report


"report.pdf" (pdf, 328.14Kb)

Note: Documents in PDF format require the Adobe Acrobat Reader®. If you experience problems with PDF documents, please download the latest version of the Reader®