The HHS Hubert H. Humphrey Building Cafeteria Experience: Incorporation of the Dietary Guidelines for Americans, 2010 into Federal Food Service Guidelines.. The HHS Hubert H. Humphrey Building Cafeteria Experience: Incorporation of the Dietary Guidelines for Americans, 2010 into Federal Food Service Guidelines. : Table 20

05/01/2012

: Table 20

Research Questions and Data SourcesDocument ReviewFederal Staff InterviewsVendor Interviews
1.      How did GSA and HHS incorporate the Health and Sustainability Guidelines into the RFP for the Humphrey Building Cafeteria? 
2.      What lessons can be learned from the RFP development process?  
3.      To what extent will vendors who bid on federal food service contracts face new challenges or opportunities as a result of the implementation of the Health and Sustainability Guidelines? 
4.      To what extent does adherence to the guidelines impact cafeteria sales, menu offerings, and food delivery?